Sliced smoked brisket with a peppery bark

Texas BBQ · Gants Hill

Real smoke.
Real Texas.

Hardwood-smoked brisket, ribs and burnt ends — cooked low and slow, sliced to order, right here in East London.

Offset smoker with an oak fire burning

Why Smokes

No shortcuts. Just fire & time.

Low & slow

Meats smoked for hours over hardwood until the bark is black and the inside melts.

Simple rub

Texas tradition: salt, pepper and smoke do the heavy lifting. Sauce on the side.

Made daily

Cooked fresh each day. When it's gone, it's gone — so book or order ahead.

FAQ

Good questions

Do I need to book?+

Walk-ins are welcome, but booking is recommended for groups and weekends.

Do you do catering?+

Yes — send an enquiry with your date, location and guest numbers and we'll get back to you with options.

Is the meat halal?+

Please contact us directly to confirm current sourcing and dietary information.

Do you cater for allergies?+

Let us know when you book and staff will talk you through ingredients.

Where are you?+

We're in Gants Hill, Ilford, a short walk from Gants Hill station (Central line).

Book · Order · Cater

Hungry? Let's talk.

Book a table, plan a catering order, or ask us anything. We'll get back to you to confirm.

Find us
Gants Hill, Ilford
Nearest tube
Gants Hill (Central line)