Dine in
Trays of brisket, ribs and sides served on butcher paper, Texas style. Grab the family and pull up a seat.

Texas BBQ · Gants Hill
Hardwood-smoked brisket, ribs and burnt ends — cooked low and slow, sliced to order, right here in East London.

Why Smokes
Meats smoked for hours over hardwood until the bark is black and the inside melts.
Texas tradition: salt, pepper and smoke do the heavy lifting. Sauce on the side.
Cooked fresh each day. When it's gone, it's gone — so book or order ahead.
Gallery




Illustrative imagery for this proposal.
FAQ
Walk-ins are welcome, but booking is recommended for groups and weekends.
Yes — send an enquiry with your date, location and guest numbers and we'll get back to you with options.
Please contact us directly to confirm current sourcing and dietary information.
Let us know when you book and staff will talk you through ingredients.
We're in Gants Hill, Ilford, a short walk from Gants Hill station (Central line).
Book · Order · Cater
Book a table, plan a catering order, or ask us anything. We'll get back to you to confirm.